Hi Everyone! Welcome to my blog. I want to show you a card I made with the Berry Sundae stamp set 688 from Sparkle N Sprinkle. I just love this set. I love ice cream, so this is right down my alley! I used Sparkle embossing powder EP107 on the stripes on the patterned paper. Winter Berry embossing powder EP411 was used on the raspberries. White Liquid Applique was used for the whipped cream. Sparkling Snow glitter G1003 was sprinkled over the "ice cream."
I used an embossing folder for the background behind the ice cream bowl, cut out a window using a die cut and popped up the piece over the bowl. Diamond Glaze was used on the bowl to make it look like glass. Corner dies were used to dress up the corners of the card.
Thanks so much for stopping by. I hope your day is as yummy as ice cream!
Simon Says Monday Challenge: No Rules
Simon Says Wednesday Challenge: Add a Little Texture
Top Tip Tuesday: Rubber Stamps Only (TIP) -- If you want glitter paper and do not have any, use a Versamarker to color in the places where you want sparkle, like I did on the stripes. Add clear sparkle embossing powder and heat set. Now you have glitter paper!